OkurukuruBistro
Fresh, Local ,Seasonal.
Pizza
Bread w Garlic and Mozzarella $10
Pizza
Bread w Tomato Ragout and Mozzarella $10
A Bowl Of Creamy Roasted Tomato
Soup w Baked Ciabatta $12
Okurukuru Antipasto Vineyard Platter for Two $38
Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck
Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn
Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Ora
King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Slowly
Braised Duck Confit Risotto Cake w Sautéed
Vegetables
and Shaved Parmesan $23
King
Prawn Ravioli w Roasted Tomato and
Garlic
Butter, Parmesan $23
Slowly
Braised Beef Cheek, Pomegranate-Roasted
Grape,
Puy Lentil, Quinoa and Basil Salad $23
Free
Range Chicken Casserole, Vegetables and
Golden
Flaky Pastry $28
Homemade Zesty Ricotta and Button Mushroom Ravioli w Sage Butter and Freshly Grated Parmesan $28
Stratford’s
Te Popo Farm Lamb Hot Pot “Lancashire” Style w
Root
Vegetables, Potatoes $32
Egmont Village Rubyfields Farm Free Range Pork Cutlet
with Creamy
Orange Kumara, Apple Chutney, Salads and Crackling $35
Opunake’s Pasture Feed Prime Beef Short Rib,
Creamy
Mashed Potatoes, Sautéed Vegetables $35
Pan
Roasted Fillet of Salmon, Seafood Risotto Cakes, Seasonal
Vegetables,
White Wine Sauce $35
Okurukuru Bistro Specialty:
36hr
Slow Cooked Opunake’s Pasture Feed Prime Skirt Steak w Crispy Polenta Chips, Chimichurri, Garden Salad and Aioli
$35
XXX
Shoestring
Fries w Aioli $6
Crispy
Polenta Chips w Aioli $6
Mix
Salad Leaves w Olives, Feta, Cumber and Tomato $6
Sautéed
fresh Garden Vegetables $6
We
are passionate about using local, seasonal, high quality free-range products