OkurukuruBistro
Fresh, Local ,Seasonal.
Okurukuru’s
Signature Aperitif:
Okurukuru Sparkling
and Aperol w a splash of Soda
Garnished with an Orange Twist. $10
Pizza Bread w Garlic and Mozzarella $10
Pizza Bread w Tomato Ragout and Mozzarella $10
Marlborough’s King Salmon Tartar atop Wakame Salad
w Toasted Croutons $16
Baked Goats Cheese, Beetroot and Caramalised Onion Tart w
Black Olive Tapenade $16
Slowly Braised Duck Confit Risotto Cake w Sauteed
Greens and Shaved Parmesan $16
Homemade King Prawn Ravioli w Roasted Tomato and
Garlic Butter and Parmesan $16
Slowly Braised Opunake’s Pasture Feed Prime Beef
Cheek,
Pomegranate-Roasted Grape, Puy Lentil, Quinoa Salad
$16
XXXX
Waikato’s Waitoa Free Range Chicken Casserole with Golden
Flaky Pastry $28
Homemade Zesty Ricotta and Button Mushroom Ravioli w Sage Butter and Freshly Grated Parmesan $28
Stratford’s Te Popo Farm Lamb Hot Pot “Lancashire”
Style $32
Egmont Village Rubyfields Farm Free Range Pork Cutlet
with Creamy
Orange Kumara, Apple Chutney and Crackling $35
Opunake’s Pasture Feed Prime Beef Short Rib
with Whole Grain Mustard Mashed Potatoes $35
Regal Marlborough King Salmon with Seafood Risotto Cakes and
Creamy Chardonnay
Sauce $35
Okurukuru
Bistro Specialty:
36hr Slow Cooked Opunake’s
Pasture Feed Prime Beef Skirt
Steak w Crispy Polenta Chips and Chimichurri $35
All our Mains are served with either
Locally Grown Kaitake Farm Vegetables or
Freshly Picked Garden Salads w our famous Dressing
Trust the Chef 6 Course Tasting Menu, $70pp
This menu is designed to be enjoyed by the whole table.